CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Safe
Butter
每 15gram 份的营养成分与 CKD 安全等级
分量
15.0 gram
来源与备注
Very low in potassium and phosphorus. Always choose unsalted.
常见问题
Is Butter safe for people with kidney disease?
Butter is rated Safe for CKD patients. Good choice for kidney disease patients. With 3.0mg phosphorus, 2.0mg sodium, and 3.0mg potassium per 15.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Butter?
A 15.0g serving of Butter contains 3mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Butter?
Per 15.0g serving, Butter provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Butter?
Butter contains 3mg of potassium per 15.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Butter?
Dialysis patients have stricter mineral limits. Given Butter is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines