CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Silk Soymilk Chocolate 18/8oz
Phosphorus97 mg
Sodium38 mg
Potassium191 mg
Pre-lightened And Pre-sweetened With Low Calorie Sweetener Coffee
Phosphorus9 mg
Sodium7 mg
Potassium43 mg
Chocolate Icing
Phosphorus79 mg
Sodium183 mg
Potassium196 mg
Premium Quality Coconut Water Neli & Beidi's
Phosphorus7 mg
Sodium23 mg
Potassium150 mg
常见问题
Is 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒 safe for people with kidney disease?
焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 167.0mg phosphorus, 444.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒?
A 100.0g serving of 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒 contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒?
Per 100.0g serving, 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒 provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒?
焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒 contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒?
Dialysis patients have stricter mineral limits. Given 焦糖巧克力 焦糖巧克力有机烤全谷能量小食棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Maple Glazed Doughnut Maple Glazed Doughnut Flavored Protein Bars
Phosphorus215 mg
Sodium250 mg
Potassium133 mg
Mango Cashew Turmeric The Superfood Protein Bar
Phosphorus69 mg
Sodium60 mg
Potassium293 mg
Hot Leaf Tea
Phosphorus1 mg
Sodium3 mg
Potassium37 mg
Kellogg's Eggo Waffles Paw Patrol Homestyle 12.3oz
Phosphorus307 mg
Sodium427 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines