CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Decaffeinated With Non-dairy Milk And Whipped Cream Frozen Coffee Drink
Phosphorus23 mg
Sodium25 mg
Potassium75 mg
Organic Coconut Water
Phosphorus8 mg
Sodium17 mg
Potassium188 mg
With High Vitamin C Cranberry Juice Drink
Phosphorus1 mg
Sodium2 mg
Potassium14 mg
Shirley Temple
Phosphorus0 mg
Sodium9 mg
Potassium4 mg
常见问题
Is Caramel Hi-protein Lean Body 代餐奶昔(焦糖) safe for people with kidney disease?
Caramel Hi-protein Lean Body 代餐奶昔(焦糖) is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 686.0mg sodium, and 257.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Hi-protein Lean Body 代餐奶昔(焦糖)?
A 100.0g serving of Caramel Hi-protein Lean Body 代餐奶昔(焦糖) contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Hi-protein Lean Body 代餐奶昔(焦糖)?
Per 100.0g serving, Caramel Hi-protein Lean Body 代餐奶昔(焦糖) provides 686mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Hi-protein Lean Body 代餐奶昔(焦糖)?
Caramel Hi-protein Lean Body 代餐奶昔(焦糖) contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Hi-protein Lean Body 代餐奶昔(焦糖)?
Dialysis patients have stricter mineral limits. Given Caramel Hi-protein Lean Body 代餐奶昔(焦糖) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines