CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Caramel Macchiato Caramel Macchiato Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2585102) · Post Consumer Brands, LLC
常见问题
Is Caramel Macchiato Caramel Macchiato Cereal safe for people with kidney disease?
Caramel Macchiato Caramel Macchiato Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 0.0mg phosphorus, 355.0mg sodium, and 79.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Macchiato Caramel Macchiato Cereal?
A 100.0g serving of Caramel Macchiato Caramel Macchiato Cereal contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Macchiato Caramel Macchiato Cereal?
Per 100.0g serving, Caramel Macchiato Caramel Macchiato Cereal provides 355mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Macchiato Caramel Macchiato Cereal?
Caramel Macchiato Caramel Macchiato Cereal contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Macchiato Caramel Macchiato Cereal?
Dialysis patients have stricter mineral limits. Given Caramel Macchiato Caramel Macchiato Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Raisin Whole Grain Wheat And Bran Cereal With Raisins Bran
Phosphorus305 mg
Sodium305 mg
Potassium678 mg
Wheat Squares Cereal
Phosphorus117 mg
Sodium578 mg
Potassium131 mg
Multi-grain Cereal
Phosphorus469 mg
Sodium562 mg
Potassium250 mg
Strawberry Whole Grain Cereal
Phosphorus167 mg
Sodium17 mg
Potassium333 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines