CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Grapefruit Melon Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
1l Blackberry Mango Punch Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Light Pancake Syrup
Phosphorus43 mg
Sodium178 mg
Potassium3 mg
8/28/2017 12:59:37 Kavitha J 4430738 850274007072 Food Good None No 6 I R N In Cl C 0 Cold Brew Coffee With Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium225 mg
常见问题
Is Cashew Almond Pistachio safe for people with kidney disease?
Cashew Almond Pistachio is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 250.0mg sodium, and 667.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cashew Almond Pistachio?
A 100.0g serving of Cashew Almond Pistachio contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cashew Almond Pistachio?
Per 100.0g serving, Cashew Almond Pistachio provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cashew Almond Pistachio?
Cashew Almond Pistachio contains 667mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cashew Almond Pistachio?
Dialysis patients have stricter mineral limits. Given Cashew Almond Pistachio is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Potato Chips Sour Cream & Onion Clover Valley
Phosphorus143 mg
Sodium571 mg
Potassium929 mg
Chilled Coconut Water
Phosphorus8 mg
Sodium11 mg
Potassium196 mg
Potato Chips Bbq Clover Valley
Phosphorus143 mg
Sodium821 mg
Potassium929 mg
16.9oz Btl Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines