CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Classic Chicken & Noodles Classic Chicken & Noodles Chicken Breast With Freshly Made Noodles In A Creamy Sauce With Vegetables Complete Meals
Phosphorus83 mg
Sodium153 mg
Potassium187 mg
Original Original 100% Pure Coconut Water
Phosphorus12 mg
Sodium29 mg
Potassium202 mg
Watermelon Watermelon Rush Antioxidant + Collagen + Electrolyte Sport Drink
Phosphorus6 mg
Sodium7 mg
Potassium75 mg
Marmalade
Phosphorus4 mg
Sodium56 mg
Potassium37 mg
常见问题
Is 腰果半粒Planters safe for people with kidney disease?
腰果半粒Planters is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 357.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 腰果半粒Planters?
A 100.0g serving of 腰果半粒Planters contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 腰果半粒Planters?
Per 100.0g serving, 腰果半粒Planters provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 腰果半粒Planters?
腰果半粒Planters contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 腰果半粒Planters?
Dialysis patients have stricter mineral limits. Given 腰果半粒Planters is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Caramel Nut Chocolate
Phosphorus208 mg
Sodium312 mg
Potassium68 mg
Tortellini Primavera Parmesan
Phosphorus78 mg
Sodium192 mg
Potassium208 mg
Peanut Butter Peanut Butter Protein Snack Bites
Phosphorus333 mg
Sodium133 mg
Potassium567 mg
Roasted Cashews Halves & Pieces Roasted
Phosphorus536 mg
Sodium0 mg
Potassium643 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines