CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Sparkling Coconut Water
Phosphorus6 mg
Sodium25 mg
Potassium95 mg
Chocolate Drink
Phosphorus43 mg
Sodium73 mg
Potassium95 mg
12oz Sleek Can Cranberry Bramble Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Keebler Fudge Shoppe Cookies Coconut Dreams 8.5oz
Phosphorus89 mg
Sodium197 mg
Potassium170 mg
常见问题
Is 腰果开心果 烤制轻盐 豪华混合坚果 杏仁 safe for people with kidney disease?
腰果开心果 烤制轻盐 豪华混合坚果 杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 143.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 腰果开心果 烤制轻盐 豪华混合坚果 杏仁?
A 100.0g serving of 腰果开心果 烤制轻盐 豪华混合坚果 杏仁 contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 腰果开心果 烤制轻盐 豪华混合坚果 杏仁?
Per 100.0g serving, 腰果开心果 烤制轻盐 豪华混合坚果 杏仁 provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 腰果开心果 烤制轻盐 豪华混合坚果 杏仁?
腰果开心果 烤制轻盐 豪华混合坚果 杏仁 contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 腰果开心果 烤制轻盐 豪华混合坚果 杏仁?
Dialysis patients have stricter mineral limits. Given 腰果开心果 烤制轻盐 豪华混合坚果 杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Kashi Salty Snacks Crisps Sun Dried Tomato Basil .81oz
Phosphorus42 mg
Sodium637 mg
Potassium339 mg
Almond Protein Bar Honey Mustard Strong & Kind
Phosphorus444 mg
Sodium256 mg
Potassium511 mg
Salsa Picante Limon Salsa Picante Limon Flavored Potato Chips
Phosphorus71 mg
Sodium500 mg
Potassium1140 mg
Sweetened Alcoholic Malt Beverage
Phosphorus7 mg
Sodium5 mg
Potassium27 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines