芹菜

芹菜 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 21.6mg phosphorus, 97.2mg sodium, and 265.2mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 芹菜 contains 21mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 芹菜 provides 97mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.

芹菜 contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 芹菜 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.