CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
麦片Wegmans
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1885973) · Wegmans Food Markets, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
Chocolate Flourless Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
常见问题
Is 麦片Wegmans safe for people with kidney disease?
麦片Wegmans is rated Limit for CKD patients. Limit intake if you have CKD. With 312.0mg phosphorus, 438.0mg sodium, and 469.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 麦片Wegmans?
A 100.0g serving of 麦片Wegmans contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 麦片Wegmans?
Per 100.0g serving, 麦片Wegmans provides 438mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 麦片Wegmans?
麦片Wegmans contains 469mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 麦片Wegmans?
Dialysis patients have stricter mineral limits. Given 麦片Wegmans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Waffle
Phosphorus383 mg
Sodium596 mg
Potassium205 mg
Polenta — Cornmeal
Phosphorus272 mg
Sodium35 mg
Potassium287 mg
Brown And Wild Ns As To Fat Rice
Phosphorus80 mg
Sodium509 mg
Potassium69 mg
Tootie Fruities With Marshmallows Tootie Fruities Cereal With Marshmallows
Phosphorus51 mg
Sodium410 mg
Potassium77 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines