CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Cheese Bread
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51111010)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
Dessert Pizza
Phosphorus47 mg
Sodium130 mg
Potassium120 mg
Cherry Strudel
Phosphorus30 mg
Sodium131 mg
Potassium89 mg
常见问题
Is Cheese Bread safe for people with kidney disease?
Cheese Bread is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 120.0mg phosphorus, 750.0mg sodium, and 84.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese Bread?
A 100.0g serving of Cheese Bread contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese Bread?
Per 100.0g serving, Cheese Bread provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese Bread?
Cheese Bread contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese Bread?
Dialysis patients have stricter mineral limits. Given Cheese Bread is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus254 mg
Sodium102 mg
Potassium356 mg
Frosted Cocoa Sweetened Corn Cereal
Phosphorus143 mg
Sodium536 mg
Potassium250 mg
Cinnamon Vanilla Frosted Cinnamon Oat Cereal With Marshmallows
Phosphorus222 mg
Sodium630 mg
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Crab Meat And Cream Cheese Filled Puffs
Phosphorus184 mg
Sodium840 mg
Potassium145 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines