CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Cheese Pizza
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106200)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Instant Water Cream Of Wheat
Phosphorus15 mg
Sodium85 mg
Potassium17 mg
Fat Added Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
常见问题
Is Cheese Pizza safe for people with kidney disease?
Cheese Pizza is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 471.0mg sodium, and 201.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese Pizza?
A 100.0g serving of Cheese Pizza contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese Pizza?
Per 100.0g serving, Cheese Pizza provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese Pizza?
Cheese Pizza contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese Pizza?
Dialysis patients have stricter mineral limits. Given Cheese Pizza is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Chicken Nachos
Phosphorus146 mg
Sodium430 mg
Potassium143 mg
Corn & Rice Corn & Rice Crispy Hexagons Cereal
Phosphorus51 mg
Sodium513 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines