CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
低脂芝士饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54304100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus22 mg
Sodium2 mg
Potassium70 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
Plain Puffs Cereal
Phosphorus126 mg
Sodium4 mg
Potassium101 mg
常见问题
Is 低脂芝士饼干 safe for people with kidney disease?
低脂芝士饼干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 162.0mg phosphorus, 1170.0mg sodium, and 141.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低脂芝士饼干?
A 100.0g serving of 低脂芝士饼干 contains 162mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低脂芝士饼干?
Per 100.0g serving, 低脂芝士饼干 provides 1170mg of sodium — about 51% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低脂芝士饼干?
低脂芝士饼干 contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低脂芝士饼干?
Dialysis patients have stricter mineral limits. Given 低脂芝士饼干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Oat Loops Toasted Oat Loops Cereal
Phosphorus195 mg
Sodium561 mg
Potassium610 mg
Cheerios Strawberry Banana Sweetened Whole Grain Oat Cereal
Phosphorus216 mg
Sodium405 mg
Potassium405 mg
Kashi Go Cereal Crunch 21.3oz
Phosphorus285 mg
Sodium186 mg
Potassium666 mg
Rice With Fruit Dry ,Toddler Cereal
Phosphorus263 mg
Sodium31 mg
Potassium342 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines