Chicken As Ingredient In Recipes

Chicken As Ingredient In Recipes is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 232.0mg phosphorus, 76.0mg sodium, and 302.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Chicken As Ingredient In Recipes contains 232mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Chicken As Ingredient In Recipes provides 76mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Chicken As Ingredient In Recipes contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Chicken As Ingredient In Recipes is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.