CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Chicken Or Turkey Divan safe for people with kidney disease?
Chicken Or Turkey Divan is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 181.0mg phosphorus, 295.0mg sodium, and 206.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Or Turkey Divan?
A 100.0g serving of Chicken Or Turkey Divan contains 181mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Or Turkey Divan?
Per 100.0g serving, Chicken Or Turkey Divan provides 295mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Or Turkey Divan?
Chicken Or Turkey Divan contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Or Turkey Divan?
Dialysis patients have stricter mineral limits. Given Chicken Or Turkey Divan is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Chicken Or Turkey Divan
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Chicken Or Turkey Divan on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Rich Chocolate Rich Chocolate Snack Shake
Phosphorus63 mg
Sodium97 mg
Potassium118 mg
Original Vanilla Original Vanilla Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
On White Bread Chili Hot Dog Sandwich
Phosphorus110 mg
Sodium553 mg
Potassium263 mg
Milk Chocolate Max Protein Nutrition Shake
Phosphorus2730 mg
Sodium2090 mg
Potassium3090 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines