CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
常见问题
Is Chicken Or Turkey Parmigiana safe for people with kidney disease?
Chicken Or Turkey Parmigiana is rated Limit for CKD patients. Limit intake if you have CKD. With 178.0mg phosphorus, 414.0mg sodium, and 228.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Or Turkey Parmigiana?
A 100.0g serving of Chicken Or Turkey Parmigiana contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Or Turkey Parmigiana?
Per 100.0g serving, Chicken Or Turkey Parmigiana provides 414mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Or Turkey Parmigiana?
Chicken Or Turkey Parmigiana contains 228mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Or Turkey Parmigiana?
Dialysis patients have stricter mineral limits. Given Chicken Or Turkey Parmigiana is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Chicken Or Turkey Parmigiana
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Chicken Or Turkey Parmigiana on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Harvest Peach Harvest Peach Greek Yogurt Smoothie
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Thigh Meat And Skin Chicken
Phosphorus153 mg
Sodium63 mg
Potassium246 mg
Keebler Cones Cake 600ct
Phosphorus13 mg
Sodium391 mg
Potassium3 mg
French Dip Sandwich
Phosphorus167 mg
Sodium631 mg
Potassium357 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines