Chickpeas

Chickpeas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 86.5mg phosphorus, 201.7mg sodium, and 136.8mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Chickpeas contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Chickpeas provides 201mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Chickpeas contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Chickpeas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.