CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Chili Lime Almonds safe for people with kidney disease?
Chili Lime Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 429.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chili Lime Almonds?
A 100.0g serving of Chili Lime Almonds contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chili Lime Almonds?
Per 100.0g serving, Chili Lime Almonds provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chili Lime Almonds?
Chili Lime Almonds contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chili Lime Almonds?
Dialysis patients have stricter mineral limits. Given Chili Lime Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Chili Lime Almonds
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Chili Lime Almonds on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Keebler Fudge Shoppe Cookies Grasshopper Mint & Fudge 10oz
Phosphorus108 mg
Sodium266 mg
Potassium306 mg
1l Bottle Cola
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Chocolate Mint Chocolate Mint Mini Protein Bars
Phosphorus176 mg
Sodium294 mg
Potassium344 mg
Chocolate Caramel Chocolate Caramel A Fusion Of Plant-based Proteins + Key Essentials For A Completely Nourishing Meal Replacement
Phosphorus571 mg
Sodium857 mg
Potassium286 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines