CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Coconut Water With Pineapple Pineapple Invo
Phosphorus6 mg
Sodium11 mg
Potassium183 mg
With High Vitamin C Light Cranberry Juice Drink
Phosphorus1 mg
Sodium5 mg
Potassium45 mg
Old Fashioned
Phosphorus5 mg
Sodium4 mg
Potassium32 mg
16.9oz Bottle Raspberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Chili Roasted Pistachios safe for people with kidney disease?
Chili Roasted Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 857.0mg sodium, and 857.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chili Roasted Pistachios?
A 100.0g serving of Chili Roasted Pistachios contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chili Roasted Pistachios?
Per 100.0g serving, Chili Roasted Pistachios provides 857mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chili Roasted Pistachios?
Chili Roasted Pistachios contains 857mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chili Roasted Pistachios?
Dialysis patients have stricter mineral limits. Given Chili Roasted Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
12oz Sleek Can Cranberry Bramble Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Iced Gingerbread Iced Gingerbread Flavored Protein Bar
Phosphorus203 mg
Sodium250 mg
Potassium182 mg
Keebler Club Crackers Original 37.5oz
Phosphorus265 mg
Sodium909 mg
Potassium97 mg
Nabisco Triscuit Crackers Coconut Toasted 1x9 Oz
Phosphorus365 mg
Sodium571 mg
Potassium411 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines