CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Choco Chimp饼干面团速冲燕麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1864230) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Choco Chimp饼干面团速冲燕麦片 safe for people with kidney disease?
Choco Chimp饼干面团速冲燕麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 238.0mg phosphorus, 524.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Choco Chimp饼干面团速冲燕麦片?
A 100.0g serving of Choco Chimp饼干面团速冲燕麦片 contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Choco Chimp饼干面团速冲燕麦片?
Per 100.0g serving, Choco Chimp饼干面团速冲燕麦片 provides 524mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Choco Chimp饼干面团速冲燕麦片?
Choco Chimp饼干面团速冲燕麦片 contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Choco Chimp饼干面团速冲燕麦片?
Dialysis patients have stricter mineral limits. Given Choco Chimp饼干面团速冲燕麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Quick 1-minute Gluten Free Oats
Phosphorus325 mg
Sodium0 mg
Potassium375 mg
Rye Toasted Bread
Phosphorus137 mg
Sodium626 mg
Potassium182 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Home Recipe Pasta With Cream Sauce And Poultry
Phosphorus72 mg
Sodium250 mg
Potassium65 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines