CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Chocolate Chip Cookies safe for people with kidney disease?
Chocolate Chip Cookies is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 49.0mg phosphorus, 305.0mg sodium, and 183.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chip Cookies?
A 100.0g serving of Chocolate Chip Cookies contains 49mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chip Cookies?
Per 100.0g serving, Chocolate Chip Cookies provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chip Cookies?
Chocolate Chip Cookies contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chip Cookies?
Dialysis patients have stricter mineral limits. Given Chocolate Chip Cookies is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Chocolate Chip Cookies
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Chocolate Chip Cookies on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
12oz Sleek Can 4-6pks Winter Variety Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Hersheys Milk Chocolate With Almonds Standard Bar Box
Phosphorus244 mg
Sodium73 mg
Potassium415 mg
Original 3 Oz. Zee Zees Bean Dipz Cup
Phosphorus3 mg
Sodium224 mg
Potassium11 mg
Cinnamon Roll Cinnamon Roll Flavored Protein Bars
Phosphorus190 mg
Sodium267 mg
Potassium147 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines