CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 巧克力味巧克力味纯素燕麦饮品 safe for people with kidney disease?
巧克力味巧克力味纯素燕麦饮品 is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 58.0mg sodium, and 162.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力味巧克力味纯素燕麦饮品?
A 100.0g serving of 巧克力味巧克力味纯素燕麦饮品 contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力味巧克力味纯素燕麦饮品?
Per 100.0g serving, 巧克力味巧克力味纯素燕麦饮品 provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力味巧克力味纯素燕麦饮品?
巧克力味巧克力味纯素燕麦饮品 contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力味巧克力味纯素燕麦饮品?
Dialysis patients have stricter mineral limits. Given 巧克力味巧克力味纯素燕麦饮品 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 巧克力味巧克力味纯素燕麦饮品
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 巧克力味巧克力味纯素燕麦饮品 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Lentil With Meat Soup
Phosphorus89 mg
Sodium249 mg
Potassium204 mg
Chili
Phosphorus107 mg
Sodium340 mg
Potassium285 mg
Lebanese Grilled Fish (Samkeh Harra)
Phosphorus220 mg
Sodium280 mg
Potassium350 mg
Fiber 3 G Organic Nutritional Shake Vanilla Kids Grass-fed Protein 8 G
Phosphorus113 mg
Sodium53 mg
Potassium44 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines