CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Chocolate Chocolate Flavor Organic Non Dairy Protein Shake safe for people with kidney disease?
Chocolate Chocolate Flavor Organic Non Dairy Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 39.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Flavor Organic Non Dairy Protein Shake?
A 100.0g serving of Chocolate Chocolate Flavor Organic Non Dairy Protein Shake contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Flavor Organic Non Dairy Protein Shake?
Per 100.0g serving, Chocolate Chocolate Flavor Organic Non Dairy Protein Shake provides 39mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Flavor Organic Non Dairy Protein Shake?
Chocolate Chocolate Flavor Organic Non Dairy Protein Shake contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Flavor Organic Non Dairy Protein Shake?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Flavor Organic Non Dairy Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chop Lamb
Phosphorus209 mg
Sodium387 mg
Potassium349 mg
Protein Powder Caramel
Phosphorus536 mg
Sodium1110 mg
Potassium286 mg
Meat And Poultry On Wheat Bun Hot Dog Sandwich
Phosphorus166 mg
Sodium657 mg
Potassium274 mg
Dha Omega-3 Ultra-filtered Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines