CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Skim Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Berry Limited Edition Low Fat Yogurt
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa
Phosphorus39 mg
Sodium60 mg
Potassium77 mg
Unsweetened Unsweetened Sunflower Milk
Phosphorus62 mg
Sodium21 mg
Potassium129 mg
常见问题
Is Chocolate Chocolate Flavor Organic Plant-based Protein safe for people with kidney disease?
Chocolate Chocolate Flavor Organic Plant-based Protein is rated Limit for CKD patients. Limit intake if you have CKD. With 457.0mg phosphorus, 205.0mg sodium, and 455.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Flavor Organic Plant-based Protein?
A 100.0g serving of Chocolate Chocolate Flavor Organic Plant-based Protein contains 457mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Flavor Organic Plant-based Protein?
Per 100.0g serving, Chocolate Chocolate Flavor Organic Plant-based Protein provides 205mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Flavor Organic Plant-based Protein?
Chocolate Chocolate Flavor Organic Plant-based Protein contains 455mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Flavor Organic Plant-based Protein?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Flavor Organic Plant-based Protein is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines