CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 巧克力豆浆 safe for people with kidney disease?
巧克力豆浆 is rated Safe for CKD patients. Good choice for kidney disease patients. With 33.0mg phosphorus, 33.0mg sodium, and 146.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力豆浆?
A 100.0g serving of 巧克力豆浆 contains 33mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力豆浆?
Per 100.0g serving, 巧克力豆浆 provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力豆浆?
巧克力豆浆 contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力豆浆?
Dialysis patients have stricter mineral limits. Given 巧克力豆浆 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 巧克力豆浆
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 巧克力豆浆 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Dutch Chocolate Banana Dutch Chocolate Banana Protein Plus Shake
Phosphorus215 mg
Sodium60 mg
Potassium317 mg
Ham Or Pork And Potatoes With Cheese Sauce
Phosphorus120 mg
Sodium300 mg
Potassium258 mg
Strawbeerry 24 Nutritional Shakes High Protein Complete Nutritional Drink
Phosphorus131 mg
Sodium93 mg
Potassium198 mg
With Cheese Corned Beef Sandwich On Wheat
Phosphorus213 mg
Sodium745 mg
Potassium165 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines