CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Premium Coconut Water Beverage Chocolate Zico
Phosphorus8 mg
Sodium18 mg
Potassium200 mg
12oz 6pk Cans Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Pineapple Ginger Pineapple Ginger Flavoredycled Fizzy Whey Drink
Phosphorus56 mg
Sodium48 mg
Potassium142 mg
1l Bottle Orange Vanilla Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Chocolate Hazelnut Spread safe for people with kidney disease?
Chocolate Hazelnut Spread is rated Limit for CKD patients. Limit intake if you have CKD. With 152.0mg phosphorus, 41.0mg sodium, and 407.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Hazelnut Spread?
A 100.0g serving of Chocolate Hazelnut Spread contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Hazelnut Spread?
Per 100.0g serving, Chocolate Hazelnut Spread provides 41mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Hazelnut Spread?
Chocolate Hazelnut Spread contains 407mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Hazelnut Spread?
Dialysis patients have stricter mineral limits. Given Chocolate Hazelnut Spread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Lactation Cookies Oatmeal Chocolate Chip Milkmakers
Phosphorus614 mg
Sodium421 mg
Potassium263 mg
Lightly Barbeque Potato Chips
Phosphorus143 mg
Sodium196 mg
Potassium929 mg
Chocolate Peanut Chocolate Peanut Mini Treats Bar
Phosphorus400 mg
Sodium250 mg
Potassium250 mg
Dry Roasted Almonds
Phosphorus536 mg
Sodium0 mg
Potassium750 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines