CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
巧克力或软糖饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53207000)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice Noodles
Phosphorus31 mg
Sodium103 mg
Potassium10 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Lucky Charms Frosted Flakes Cereal
Phosphorus73 mg
Sodium165 mg
Potassium140 mg
常见问题
Is 巧克力或软糖饼干 safe for people with kidney disease?
巧克力或软糖饼干 is rated Limit for CKD patients. Limit intake if you have CKD. With 132.0mg phosphorus, 580.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力或软糖饼干?
A 100.0g serving of 巧克力或软糖饼干 contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力或软糖饼干?
Per 100.0g serving, 巧克力或软糖饼干 provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力或软糖饼干?
巧克力或软糖饼干 contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力或软糖饼干?
Dialysis patients have stricter mineral limits. Given 巧克力或软糖饼干 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Strawberry Whole Grain Cereal
Phosphorus167 mg
Sodium17 mg
Potassium333 mg
Sandwich Reduced Fat Crackers
Phosphorus97 mg
Sodium639 mg
Potassium122 mg
Cranberry Almond Crunch Cranberry Almond Crunch Flavored Cereal
Phosphorus268 mg
Sodium357 mg
Potassium321 mg
With Noodles Adobo
Phosphorus149 mg
Sodium510 mg
Potassium200 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines