CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Cola Decaffeinated Soft Drink
Phosphorus11 mg
Sodium4 mg
Potassium3 mg
Chocolate Original Creamy Milk Chocolate Meal Replacement Shakes
Phosphorus105 mg
Sodium37 mg
Potassium237 mg
Tropical Fruits Tropical Fruits Fruit Enhanced Coconut Water
Phosphorus12 mg
Sodium8 mg
Potassium175 mg
Bubble Tea
Phosphorus12 mg
Sodium9 mg
Potassium17 mg
常见问题
Is 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条 safe for people with kidney disease?
巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 500.0mg sodium, and 167000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条?
A 100.0g serving of 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条 contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条?
Per 100.0g serving, 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条?
巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条 contains 167000mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条?
Dialysis patients have stricter mineral limits. Given 巧克力花生酱椒盐脆饼巧克力花生酱椒盐脆饼餐条 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Chocolatey Brownie Chocolatey Brownie Flavored Protein Meal Bar
Phosphorus89 mg
Sodium333 mg
Potassium156 mg
Get Lean & Toned S'mores Lean 15
Phosphorus400 mg
Sodium400 mg
Potassium150 mg
Lumpia Fresh (Sariwa)
Phosphorus80 mg
Sodium380 mg
Potassium250 mg
Pulp Organic Coconut Water With Pulp
Phosphorus60 mg
Sodium15 mg
Potassium208 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines