CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
巧克力天然甜味巧克力味可可米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1080653) · MILLVILLE
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
Instant Plain Oatmeal
Phosphorus80 mg
Sodium45 mg
Potassium69 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
常见问题
Is 巧克力天然甜味巧克力味可可米麦片 safe for people with kidney disease?
巧克力天然甜味巧克力味可可米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 571.0mg sodium, and 143.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力天然甜味巧克力味可可米麦片?
A 100.0g serving of 巧克力天然甜味巧克力味可可米麦片 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力天然甜味巧克力味可可米麦片?
Per 100.0g serving, 巧克力天然甜味巧克力味可可米麦片 provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力天然甜味巧克力味可可米麦片?
巧克力天然甜味巧克力味可可米麦片 contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力天然甜味巧克力味可可米麦片?
Dialysis patients have stricter mineral limits. Given 巧克力天然甜味巧克力味可可米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Chicken Empanada
Phosphorus133 mg
Sodium460 mg
Potassium185 mg
Fiber One Honey Clusters Breakfast Cereal
Phosphorus278 mg
Sodium370 mg
Potassium444 mg
Ready-to-eat Cheese Flavored Popcorn
Phosphorus361 mg
Sodium889 mg
Potassium261 mg
Crunchy Honey Roasted Cereal
Phosphorus133 mg
Sodium450 mg
Potassium183 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines