CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
巧克力华夫饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 55200050)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Whole Wheat Cereal
Phosphorus50 mg
Sodium71 mg
Potassium51 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Gluten Free Cake Or Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
常见问题
Is 巧克力华夫饼 safe for people with kidney disease?
巧克力华夫饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 432.0mg phosphorus, 441.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力华夫饼?
A 100.0g serving of 巧克力华夫饼 contains 432mg of phosphorus, which is approximately 43% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力华夫饼?
Per 100.0g serving, 巧克力华夫饼 provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力华夫饼?
巧克力华夫饼 contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力华夫饼?
Dialysis patients have stricter mineral limits. Given 巧克力华夫饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Bran Flakes Wheat Cereal
Phosphorus385 mg
Sodium590 mg
Potassium564 mg
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Home Recipe Pasta With Cream Sauce
Phosphorus54 mg
Sodium266 mg
Potassium42 mg
Toasted Whole Grain Toasted Whole Grain Oat Cereal
Phosphorus244 mg
Sodium585 mg
Potassium317 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines