CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 巧克力华夫甜筒冷冻酸奶甜筒 safe for people with kidney disease?
巧克力华夫甜筒冷冻酸奶甜筒 is rated Safe for CKD patients. Good choice for kidney disease patients. With 90.0mg phosphorus, 77.0mg sodium, and 229.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力华夫甜筒冷冻酸奶甜筒?
A 100.0g serving of 巧克力华夫甜筒冷冻酸奶甜筒 contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力华夫甜筒冷冻酸奶甜筒?
Per 100.0g serving, 巧克力华夫甜筒冷冻酸奶甜筒 provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力华夫甜筒冷冻酸奶甜筒?
巧克力华夫甜筒冷冻酸奶甜筒 contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力华夫甜筒冷冻酸奶甜筒?
Dialysis patients have stricter mineral limits. Given 巧克力华夫甜筒冷冻酸奶甜筒 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 巧克力华夫甜筒冷冻酸奶甜筒
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 巧克力华夫甜筒冷冻酸奶甜筒 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Vanilla Vanilla Flavor Toddler Next Stage Milk Drink
Phosphorus714 mg
Sodium229 mg
Potassium857 mg
Vanilla Vanilla High Protein 30 G Shake
Phosphorus167 mg
Sodium70 mg
Potassium55 mg
Ham And Rice With Mushroom Sauce
Phosphorus79 mg
Sodium580 mg
Potassium111 mg
Red Mullet (Barbouni)
Phosphorus215 mg
Sodium75 mg
Potassium350 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines