CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Brown Sugar
Phosphorus4 mg
Sodium28 mg
Potassium133 mg
No Milk Chocolate No Milk Chocolate Flavored Protein Breakfast Shake
Phosphorus118 mg
Sodium78 mg
Potassium176 mg
1l Red Hearts Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
With High Vitamin C Cranberry Juice Drink
Phosphorus1 mg
Sodium2 mg
Potassium14 mg
常见问题
Is 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒 safe for people with kidney disease?
巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 161.0mg phosphorus, 65.0mg sodium, and 452.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒?
A 100.0g serving of 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒 contains 161mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒?
Per 100.0g serving, 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒 provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒?
巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒 contains 452mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒?
Dialysis patients have stricter mineral limits. Given 巧克力核桃布朗尼巧克力核桃布朗尼蛋白质棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Rich Chocolate Rich Chocolate Therapeutic Nutrition Shake
Phosphorus3120 mg
Sodium2620 mg
Potassium5380 mg
Almond Butter Almond Butter Protein Bars
Phosphorus308 mg
Sodium69 mg
Potassium662 mg
Chocolate Chocolate Plant Protein Blend Drink Mix
Phosphorus367 mg
Sodium349 mg
Potassium1060 mg
Almonds Cashews Lightly Peanuts
Phosphorus357 mg
Sodium161 mg
Potassium714 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines