CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Chocolatey Chip Chocolatey Chip Pancakes
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2108696) · The Kellogg Company
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Carrots Rice
Phosphorus39 mg
Sodium195 mg
Potassium82 mg
Regular Or Quick Water Oatmeal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Cheese-filled No Sauce Tortellini
Phosphorus139 mg
Sodium156 mg
Potassium21 mg
常见问题
Is Chocolatey Chip Chocolatey Chip Pancakes safe for people with kidney disease?
Chocolatey Chip Chocolatey Chip Pancakes is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 467.0mg sodium, and 67.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolatey Chip Chocolatey Chip Pancakes?
A 100.0g serving of Chocolatey Chip Chocolatey Chip Pancakes contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolatey Chip Chocolatey Chip Pancakes?
Per 100.0g serving, Chocolatey Chip Chocolatey Chip Pancakes provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolatey Chip Chocolatey Chip Pancakes?
Chocolatey Chip Chocolatey Chip Pancakes contains 67mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolatey Chip Chocolatey Chip Pancakes?
Dialysis patients have stricter mineral limits. Given Chocolatey Chip Chocolatey Chip Pancakes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines