CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Safe
炒粿条(含肉类和蔬菜)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58135110)
常见问题
Is 炒粿条(含肉类和蔬菜) safe for people with kidney disease?
炒粿条(含肉类和蔬菜) is rated Safe for CKD patients. Good choice for kidney disease patients. With 71.0mg phosphorus, 162.0mg sodium, and 145.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 炒粿条(含肉类和蔬菜)?
A 100.0g serving of 炒粿条(含肉类和蔬菜) contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 炒粿条(含肉类和蔬菜)?
Per 100.0g serving, 炒粿条(含肉类和蔬菜) provides 162mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 炒粿条(含肉类和蔬菜)?
炒粿条(含肉类和蔬菜) contains 145mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 炒粿条(含肉类和蔬菜)?
Dialysis patients have stricter mineral limits. Given 炒粿条(含肉类和蔬菜) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 炒粿条(含肉类和蔬菜)
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 炒粿条(含肉类和蔬菜) on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Wheat Bran Flakes Whole Grain Wheat Cereal With Bran Weis
Phosphorus517 mg
Sodium586 mg
Potassium586 mg
Berry Strudel
Phosphorus38 mg
Sodium131 mg
Potassium98 mg
White With Corn Rice
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
Frosted Bite Size Shredded Wheat Frosted Bite Size Shredded Wheat Sweetened Whole Grain Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines