CKD 每日限值占比

Phosphorus

47%

Sodium

Potassium

33%

基于 CKD 3–4 期每日限值

🧂 Condiments & Oils Avoid

肉桂和核桃水果与杏仁黄油和蓝莓

Q: Is 肉桂和核桃水果与杏仁黄油和蓝莓 safe for people with kidney disease?

肉桂和核桃水果与杏仁黄油和蓝莓 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 469.0mg phosphorus, 16.0mg sodium, and 656.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in 肉桂和核桃水果与杏仁黄油和蓝莓?

A 100.0g serving of 肉桂和核桃水果与杏仁黄油和蓝莓 contains 469mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in 肉桂和核桃水果与杏仁黄油和蓝莓?

Per 100.0g serving, 肉桂和核桃水果与杏仁黄油和蓝莓 provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in 肉桂和核桃水果与杏仁黄油和蓝莓?

肉桂和核桃水果与杏仁黄油和蓝莓 contains 656mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

562 kcal

蛋白质

18.8 g

碳水化合物

25.0 g

脂肪

46.9 g

磷了解更多 →

469 mg

占每日 1,000毫克 CKD 限值的 47%

钠了解更多 →

16 mg

占每日 2,300毫克 CKD 限值的 1%

钾了解更多 →

656 mg

占每日 2,000毫克 CKD 限值的 33%

结论:对 CKD 而言避免

肉桂和核桃水果与杏仁黄油和蓝莓的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2489097) · HolisticTreats, Inc

肾友替代品

在 Condiments & Oils 中寻找更安全的选择?可以试试这些:

Safe

Mr. Dash (Salt-free Seasoning)

Suka (Coconut Vinegar)

常见问题

Is 肉桂和核桃水果与杏仁黄油和蓝莓 safe for people with kidney disease?

肉桂和核桃水果与杏仁黄油和蓝莓 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 469.0mg phosphorus, 16.0mg sodium, and 656.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in 肉桂和核桃水果与杏仁黄油和蓝莓?

A 100.0g serving of 肉桂和核桃水果与杏仁黄油和蓝莓 contains 469mg of phosphorus, which is approximately 47% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in 肉桂和核桃水果与杏仁黄油和蓝莓?

Per 100.0g serving, 肉桂和核桃水果与杏仁黄油和蓝莓 provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in 肉桂和核桃水果与杏仁黄油和蓝莓?

肉桂和核桃水果与杏仁黄油和蓝莓 contains 656mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat 肉桂和核桃水果与杏仁黄油和蓝莓?

Dialysis patients have stricter mineral limits. Given 肉桂和核桃水果与杏仁黄油和蓝莓 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.