CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
肉桂束 肉桂甜味燕麦蜂蜜谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2511634) · Post Consumer Brands, LLC
常见问题
Is 肉桂束 肉桂甜味燕麦蜂蜜谷物 safe for people with kidney disease?
肉桂束 肉桂甜味燕麦蜂蜜谷物 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 103.0mg phosphorus, 308.0mg sodium, and 205.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉桂束 肉桂甜味燕麦蜂蜜谷物?
A 100.0g serving of 肉桂束 肉桂甜味燕麦蜂蜜谷物 contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉桂束 肉桂甜味燕麦蜂蜜谷物?
Per 100.0g serving, 肉桂束 肉桂甜味燕麦蜂蜜谷物 provides 308mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉桂束 肉桂甜味燕麦蜂蜜谷物?
肉桂束 肉桂甜味燕麦蜂蜜谷物 contains 205mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉桂束 肉桂甜味燕麦蜂蜜谷物?
Dialysis patients have stricter mineral limits. Given 肉桂束 肉桂甜味燕麦蜂蜜谷物 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Toasted Cinnamon Squares Toasted Cinnamon Squares Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Sugar Puffs
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
French Or Vienna Bread
Phosphorus105 mg
Sodium602 mg
Potassium117 mg
Bear Naked Cereal Granola Peanut Butter 12oz
Phosphorus281 mg
Sodium146 mg
Potassium320 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines