CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Vanilla Zen Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Chocolate Peanut Butter Chocolate Peanut Butter Non-dairy Frozen Dessert
Phosphorus17 mg
Sodium103 mg
Potassium103 mg
20oz Bottle Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
12oz 6pk Cans Rootbeer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油 safe for people with kidney disease?
肉桂吐司 1.1盎司 Zee Zees 无坚果黄油 is rated Limit for CKD patients. Limit intake if you have CKD. With 8.0mg phosphorus, 306.0mg sodium, and 513.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油?
A 100.0g serving of 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油 contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油?
Per 100.0g serving, 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油 provides 306mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油?
肉桂吐司 1.1盎司 Zee Zees 无坚果黄油 contains 513mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油?
Dialysis patients have stricter mineral limits. Given 肉桂吐司 1.1盎司 Zee Zees 无坚果黄油 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Chocolatey Dipped Mint Chocolatey Dipped Mint Protein Meal Bar
Phosphorus89 mg
Sodium311 mg
Potassium0 mg
Energy Bar Berry Bnana Buzz Honey Stinger
Phosphorus600 mg
Sodium320 mg
Potassium300 mg
Apple Cinnamon Accelerate Morning Protein Bar
Phosphorus213 mg
Sodium511 mg
Potassium170 mg
Almonds Oven Roasted
Phosphorus464 mg
Sodium143 mg
Potassium714 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines