CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
肉桂吐司脆麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 608972) · GENERAL MILLS SALES INC.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
Bread White Flour
Phosphorus124 mg
Sodium3 mg
Potassium127 mg
Trix Cocoa Puffs Kid Cereal Triple Pack: Lucky Charms
Phosphorus130 mg
Sodium142 mg
Potassium154 mg
Chex Toasted Coconut Almond General Mills
Phosphorus34 mg
Sodium129 mg
Potassium224 mg
常见问题
Is 肉桂吐司脆麦片 safe for people with kidney disease?
肉桂吐司脆麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 194.0mg phosphorus, 581.0mg sodium, and 177.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉桂吐司脆麦片?
A 100.0g serving of 肉桂吐司脆麦片 contains 194mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉桂吐司脆麦片?
Per 100.0g serving, 肉桂吐司脆麦片 provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉桂吐司脆麦片?
肉桂吐司脆麦片 contains 177mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉桂吐司脆麦片?
Dialysis patients have stricter mineral limits. Given 肉桂吐司脆麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Gluten Free Cake Or Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Kellogg's Nutri-grain Granola Bars Blueberry 1.2oz
Phosphorus225 mg
Sodium148 mg
Potassium415 mg
Instant Glass Noodles (Mien Phu Huong)
Phosphorus30 mg
Sodium1500 mg
Potassium50 mg
18.1 Oz General Mills Cocoa Puffs Cereal Family Size
Phosphorus111 mg
Sodium361 mg
Potassium278 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines