CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
肉桂吐司麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2487971) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice Ready-to-eat ,Toddler Cereal
Phosphorus26 mg
Sodium2 mg
Potassium23 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Oatmeal
Phosphorus65 mg
Sodium81 mg
Potassium57 mg
常见问题
Is 肉桂吐司麦片 safe for people with kidney disease?
肉桂吐司麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 469.0mg sodium, and 188.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉桂吐司麦片?
A 100.0g serving of 肉桂吐司麦片 contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉桂吐司麦片?
Per 100.0g serving, 肉桂吐司麦片 provides 469mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉桂吐司麦片?
肉桂吐司麦片 contains 188mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉桂吐司麦片?
Dialysis patients have stricter mineral limits. Given 肉桂吐司麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Blueberry Frosted Shredded Wheat Blueberry Frosted Shredded Wheat Bite Size Lightly Sweetened Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Mac and Cheese (Kraft)
Phosphorus250 mg
Sodium580 mg
Potassium150 mg
Berry Berry Colossal Crunch Cereal
Phosphorus71 mg
Sodium679 mg
Potassium107 mg
Fruity Sweetened Cereal
Phosphorus53 mg
Sodium579 mg
Potassium79 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines