CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Unsweetened Oat Beverage
Phosphorus17 mg
Sodium42 mg
Potassium17 mg
Protein Shakes
Phosphorus118 mg
Sodium78 mg
Potassium189 mg
Smoothie Lowfat Yogurt Stonyfield
Phosphorus85 mg
Sodium51 mg
Potassium164 mg
Dark Chocolate Royale Dark Chocolate Royale Protein 15 G Rich Shakes
Phosphorus117 mg
Sodium80 mg
Potassium246 mg
常见问题
Is 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果) safe for people with kidney disease?
椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1750.0mg phosphorus, 562.0mg sodium, and 312.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果)?
A 100.0g serving of 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果) contains 1750mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果)?
Per 100.0g serving, 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果) provides 562mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果)?
椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果) contains 312mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果)?
Dialysis patients have stricter mineral limits. Given 椰子香草喜悦蛋白粉(含绿咖啡莓和藤黄果) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
With Cheese And Dark-green Vegetables No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus214 mg
Sodium315 mg
Potassium171 mg
Chocolate Truffle Chocolate Truffle Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
With Bacon Egg Sandwich On Biscuit
Phosphorus346 mg
Sodium774 mg
Potassium170 mg
Wild Goose
Phosphorus269 mg
Sodium232 mg
Potassium328 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines