CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 椰子水(含果肉) safe for people with kidney disease?
椰子水(含果肉) is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 25.0mg sodium, and 121.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 椰子水(含果肉)?
A 100.0g serving of 椰子水(含果肉) contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 椰子水(含果肉)?
Per 100.0g serving, 椰子水(含果肉) provides 25mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 椰子水(含果肉)?
椰子水(含果肉) contains 121mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 椰子水(含果肉)?
Dialysis patients have stricter mineral limits. Given 椰子水(含果肉) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus92 mg
Sodium468 mg
Potassium74 mg
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Phosphorus110 mg
Sodium680 mg
Potassium120 mg
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Phosphorus126 mg
Sodium132 mg
Potassium415 mg
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Sodium250 mg
Potassium250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines