CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
饼干奶油Dippin' Dots麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2234026) · GENERAL MILLS SALES INC.
常见问题
Is 饼干奶油Dippin' Dots麦片 safe for people with kidney disease?
饼干奶油Dippin' Dots麦片 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 188.0mg phosphorus, 391.0mg sodium, and 203.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 饼干奶油Dippin' Dots麦片?
A 100.0g serving of 饼干奶油Dippin' Dots麦片 contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 饼干奶油Dippin' Dots麦片?
Per 100.0g serving, 饼干奶油Dippin' Dots麦片 provides 391mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 饼干奶油Dippin' Dots麦片?
饼干奶油Dippin' Dots麦片 contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 饼干奶油Dippin' Dots麦片?
Dialysis patients have stricter mineral limits. Given 饼干奶油Dippin' Dots麦片 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Maple Brown Sugar Maple Brown Sugar High Fiber Instant Oatmeal
Phosphorus222 mg
Sodium578 mg
Potassium244 mg
Raisin Bran Cereal Foodtown
Phosphorus424 mg
Sodium356 mg
Potassium661 mg
Sweetened Puffed Wheat Cereal Sweetened Puffed Wheat Cereal
Phosphorus148 mg
Sodium241 mg
Potassium167 mg
Dressing With Oysters
Phosphorus67 mg
Sodium503 mg
Potassium136 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines