CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Cottage Cheese With Gelatin Dessert And Vegetables Cheese safe for people with kidney disease?
Cottage Cheese With Gelatin Dessert And Vegetables Cheese is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 109.0mg phosphorus, 254.0mg sodium, and 103.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cottage Cheese With Gelatin Dessert And Vegetables Cheese?
A 100.0g serving of Cottage Cheese With Gelatin Dessert And Vegetables Cheese contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cottage Cheese With Gelatin Dessert And Vegetables Cheese?
Per 100.0g serving, Cottage Cheese With Gelatin Dessert And Vegetables Cheese provides 254mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cottage Cheese With Gelatin Dessert And Vegetables Cheese?
Cottage Cheese With Gelatin Dessert And Vegetables Cheese contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cottage Cheese With Gelatin Dessert And Vegetables Cheese?
Dialysis patients have stricter mineral limits. Given Cottage Cheese With Gelatin Dessert And Vegetables Cheese is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Vanilla Ultra Soy Plant-based Beverage
Phosphorus117 mg
Sodium52 mg
Potassium213 mg
Greek Nonfat Yogurt
Phosphorus113 mg
Sodium32 mg
Potassium133 mg
Plain Plain Low Fat Yogurt
Phosphorus132 mg
Sodium88 mg
Potassium247 mg
Original Original Plant-based Milk
Phosphorus211 mg
Sodium52 mg
Potassium227 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines