CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Sweetened Coconut Cream
Phosphorus22 mg
Sodium36 mg
Potassium101 mg
Strawberry Fruit On The Bottom Light Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium133 mg
Unsweetened Original Almond Beverage
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
Mixed Berry Mixed Berry Original Lowfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
常见问题
Is Crab Salad Imitation Crab safe for people with kidney disease?
Crab Salad Imitation Crab is rated Limit for CKD patients. Limit intake if you have CKD. With 148.0mg phosphorus, 530.0mg sodium, and 116.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab Salad Imitation Crab?
A 100.0g serving of Crab Salad Imitation Crab contains 148mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab Salad Imitation Crab?
Per 100.0g serving, Crab Salad Imitation Crab provides 530mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab Salad Imitation Crab?
Crab Salad Imitation Crab contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab Salad Imitation Crab?
Dialysis patients have stricter mineral limits. Given Crab Salad Imitation Crab is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Crab Salad Imitation Crab
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Crab Salad Imitation Crab on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines