Creamy Almond Butter

Creamy Almond Butter is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 506.9mg phosphorus, 1.0mg sodium, and 745.4mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Creamy Almond Butter contains 506mg of phosphorus, which is approximately 51% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Creamy Almond Butter provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Creamy Almond Butter contains 745mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Creamy Almond Butter is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.