CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
1l Bottle Raspberry Rose Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Pineapple Coconut Water
Phosphorus8 mg
Sodium22 mg
Potassium168 mg
Cookie Shake Cookie Shake Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium103 mg
Potassium9 mg
Caramel Flavored Protein Bar Caramel
Phosphorus98 mg
Sodium180 mg
Potassium137 mg
常见问题
Is 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐 safe for people with kidney disease?
奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 571.0mg phosphorus, 857.0mg sodium, and 286.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐?
A 100.0g serving of 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐 contains 571mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐?
Per 100.0g serving, 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐 provides 857mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐?
奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐 contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐?
Dialysis patients have stricter mineral limits. Given 奶油香草豆奶油香草豆植物蛋白和关键营养完整营养代餐 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Steamables Gluten Free Golden Potatoes Side Delights
Phosphorus46 mg
Sodium0 mg
Potassium477 mg
Pringles Crisps Multi Grain Farmhouse Cheddar 6.63oz
Phosphorus134 mg
Sodium708 mg
Potassium268 mg
1l Bottle Diet Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium6 mg
Seabreeze
Phosphorus7 mg
Sodium1 mg
Potassium56 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines