CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Flavored Greek Nonfat Yogurt
Phosphorus111 mg
Sodium31 mg
Potassium98 mg
Rich Chocolate Rich Chocolate Nutrition Shake With Honey & Oats
Phosphorus125 mg
Sodium92 mg
Potassium154 mg
Red Raspberry Red Raspberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Frozen Yogurt Sandwich
Phosphorus100 mg
Sodium192 mg
Potassium170 mg
常见问题
Is 奶油香草奶油香草纯牛奶蛋白粉 safe for people with kidney disease?
奶油香草奶油香草纯牛奶蛋白粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1190.0mg phosphorus, 286.0mg sodium, and 262.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 奶油香草奶油香草纯牛奶蛋白粉?
A 100.0g serving of 奶油香草奶油香草纯牛奶蛋白粉 contains 1190mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 奶油香草奶油香草纯牛奶蛋白粉?
Per 100.0g serving, 奶油香草奶油香草纯牛奶蛋白粉 provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 奶油香草奶油香草纯牛奶蛋白粉?
奶油香草奶油香草纯牛奶蛋白粉 contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 奶油香草奶油香草纯牛奶蛋白粉?
Dialysis patients have stricter mineral limits. Given 奶油香草奶油香草纯牛奶蛋白粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Chocolate Chocolate Original Protein 9 G Nutrition Shakes
Phosphorus84 mg
Sodium89 mg
Potassium198 mg
Winter Mint Chocolate Winter Mint Chocolate High Protein 30 G Shake
Phosphorus159 mg
Sodium52 mg
Potassium101 mg
Liquid Fat Free Coffee Creamer
Phosphorus75 mg
Sodium60 mg
Potassium177 mg
Yogurt Based Ranch Dip
Phosphorus123 mg
Sodium646 mg
Potassium154 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines