CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Prepackaged Ice Cream Cone
Phosphorus114 mg
Sodium93 mg
Potassium235 mg
Broccoli And Dark-green Leafy; No Potatoes Shrimp And Vegetables Excluding Carrots
Phosphorus137 mg
Sodium41 mg
Potassium157 mg
Enfamil Pregestimil Powder Infant Formula
Phosphorus34 mg
Sodium31 mg
Potassium71 mg
C-charged Fruit + Yogurt Smoothie Fusion
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
常见问题
Is 奶油香草纯牛奶蛋白粉 safe for people with kidney disease?
奶油香草纯牛奶蛋白粉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1190.0mg phosphorus, 167.0mg sodium, and 262.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 奶油香草纯牛奶蛋白粉?
A 100.0g serving of 奶油香草纯牛奶蛋白粉 contains 1190mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 奶油香草纯牛奶蛋白粉?
Per 100.0g serving, 奶油香草纯牛奶蛋白粉 provides 167mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 奶油香草纯牛奶蛋白粉?
奶油香草纯牛奶蛋白粉 contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 奶油香草纯牛奶蛋白粉?
Dialysis patients have stricter mineral limits. Given 奶油香草纯牛奶蛋白粉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
With Vegetables Other Than Dark Green And/or Tomatoes No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus173 mg
Sodium213 mg
Potassium169 mg
Organic Dha Omega-3 Milk
Phosphorus104 mg
Sodium48 mg
Potassium150 mg
Escargot
Phosphorus270 mg
Sodium70 mg
Potassium380 mg
From Other Sources Chicken "wings" With Other Sauces Or Seasoning
Phosphorus185 mg
Sodium731 mg
Potassium259 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines