CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Crisp Rice Cereal Key Food
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2010132) · Key Food Stores Co-Operative, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice Dessert Or Salad With Fruit
Phosphorus25 mg
Sodium7 mg
Potassium92 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
常见问题
Is Crisp Rice Cereal Key Food safe for people with kidney disease?
Crisp Rice Cereal Key Food is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 121.0mg phosphorus, 939.0mg sodium, and 212.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crisp Rice Cereal Key Food?
A 100.0g serving of Crisp Rice Cereal Key Food contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crisp Rice Cereal Key Food?
Per 100.0g serving, Crisp Rice Cereal Key Food provides 939mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crisp Rice Cereal Key Food?
Crisp Rice Cereal Key Food contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crisp Rice Cereal Key Food?
Dialysis patients have stricter mineral limits. Given Crisp Rice Cereal Key Food is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus0 mg
Sodium639 mg
Potassium56 mg
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Phosphorus145 mg
Sodium528 mg
Potassium149 mg
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Phosphorus93 mg
Sodium385 mg
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Homestyle Homestyle Mini Waffles
Phosphorus146 mg
Sodium302 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines