CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Crispy Hexagons Crispy Hexagons 玉米和米麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2485359) · Fareway Stores, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Crispy Hexagons Crispy Hexagons 玉米和米麦片 safe for people with kidney disease?
Crispy Hexagons Crispy Hexagons 玉米和米麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 51.0mg phosphorus, 513.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Hexagons Crispy Hexagons 玉米和米麦片?
A 100.0g serving of Crispy Hexagons Crispy Hexagons 玉米和米麦片 contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Hexagons Crispy Hexagons 玉米和米麦片?
Per 100.0g serving, Crispy Hexagons Crispy Hexagons 玉米和米麦片 provides 513mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Hexagons Crispy Hexagons 玉米和米麦片?
Crispy Hexagons Crispy Hexagons 玉米和米麦片 contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Hexagons Crispy Hexagons 玉米和米麦片?
Dialysis patients have stricter mineral limits. Given Crispy Hexagons Crispy Hexagons 玉米和米麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Creamed With Cheese And Tuna Macaroni Or Noodles
Phosphorus74 mg
Sodium252 mg
Potassium72 mg
Manakish Dough
Phosphorus90 mg
Sodium420 mg
Potassium120 mg
Instant Oatmeal Maple & Brown Sugar Western Family
Phosphorus349 mg
Sodium535 mg
Potassium267 mg
Kellogg's Mini-wheats Cereal Blueberry Muffin 15.5oz
Phosphorus208 mg
Sodium17 mg
Potassium351 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines