CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2374417) · Bi-Lo Inc.
常见问题
Is 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类 safe for people with kidney disease?
香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 182.0mg phosphorus, 345.0mg sodium, and 364.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类?
A 100.0g serving of 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类 contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类?
Per 100.0g serving, 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类 provides 345mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类?
香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类 contains 364mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类?
Dialysis patients have stricter mineral limits. Given 香脆肉桂麦片葡萄干麦麸香脆肉桂麦片葡萄干麦麸小麦和米片配葡萄干和香脆肉桂麦片谷类 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Yorkshire Pudding
Phosphorus120 mg
Sodium330 mg
Potassium100 mg
Vegetable- And Cheese-filled With Tomato Sauce Manicotti
Phosphorus110 mg
Sodium394 mg
Potassium223 mg
Pâte Feuilletée — Puff Pastry
Phosphorus70 mg
Sodium540 mg
Potassium80 mg
Honey Crisp Medley With Almonds Kroger
Phosphorus188 mg
Sodium375 mg
Potassium203 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines